palermo

Hello, palermo

Capital of the beautiful region of Sicily, Palermo is a fascinating hidden gem and a busy port city that brims with energy. Continuously changing, this city has reclaimed its place among Europe’s cultural cities. Palermo is full of sights and treasures: from Baroque churches and glorious Norman-Gothic architecture to Art Nouveau villas and lively markets – the flamboyant spirit of Palermo can be found down every corner of the city's chaotic streets.

Restaurants

Restaurants to visit

Osteria dei Vespri

Osteria dei Vespri is situated in the ancient heart of Palermo. The kitchen is led by Alberto Rizzo, whose purpose is to valorize traditional products. The wine cellar, has more than 600 labels, selected among the most interesting Italian and foreign producers.

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Gagini Restaurant

Gagini Restaurant claims to be a "social restaurant", meaning that they mix food with art, music and fashion. Romantic lit candles and fresh flowers on the tables set the mood in this open and inspiring venue. If you desire something different from a “Social Dinner” don’t miss their great atmosphere and perfect space for a dinner, either for two, a group of friends, family or business.

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Sicilian pasta with sardines

Casa del Brodo

This classic restaurant opened its doors in 1890, making it one of the city’s oldest restaurants. The interior is worn and has some less attractive modern details, but this doesn’t stop it from being crowded on most evenings. The menu offers Sicilian specialties and food from the sea such as pasta con le sarde (fresh sardines with raisins and pine nuts).

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Italian pizza Palermo

Il Baro

Il Baro is located in a charming neighbourhood outside of the city centre. The restaurant is popular with locals and much appreciated by tourists. First and foremost, they serve pizza, but there are other options on the menu, like pasta and meat dishes.

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Sicilian seafood dish

Aja Mola

Allegedly one of the best seafood restaurants in Palermo, Aja Mola is a simple yet classy eatery serving the freshest fish, shellfish and special oysters selections from the Mediterranean Sea. An accurate selection of natural wines is also available to match the exquisite dishes based on top-quality ingredients and simple cooking methods. The informal attitude is exemplified by the open-view kitchen with bar sitting

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Pasta dish with eggplant from Sicily

Trattoria ai Cascinari

This is where the locals go, a long-standing favourite that usually gets pack on Sunday afternoons. A place where to relish a hearty, homemade Sicilian meal for a reasonable price in a cosy and rustic atmosphere.

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