zaragoza

Witaj, zaragoza

Zaragoza, the capital of Spain's Aragon region, has a privileged location, equally distanced from Madrid, Barcelona, Valencia and Bilbao. The city is connected by an international airport and a high-speed railway line (AVE). Visitors can expect a delicious gastronomy and a rich heritage of historical monuments: Basilica del Pilar, Cathedral of San Salvador, Aljafería Palace, the paintings of Goya or the Mudejar–UNESCO Heritage of Mankind. Local architecture combines Islamic and Gothic styles — an absolute must-see.

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Royal Cavalry Armoury (Real Maestranza de Caballería)

Headquarters of the Royal Armoured Calvary since 1912. It was commissioned by the jurist Miguel Donlope, and was not finished until the last quarter of the 16th century. Its façade presents features that would become commonly seen in these buildings, such as a semicircular arch, three floors, rough, arched gallery, slit windows and classical style wooden eaves. On the inside, one can find rich plaster ornamentation in the courtyard and on the stairs, an extraordinary wooden ceiling, and fine craftsmanship in the main floor rooms.

IAACC Pablo Serrano Museum

The museum dedicated to Pablo Serrano lies in the Paseo María Agustín, on a site which formerly housed the workshops of the Provincial Orphanage. The museum displays a collection of works by the sculptor and his wife, painter Juan Francés, and is a key venue for the promotion of contemporary culture.

Zaragoza Central Market

This historic building is home to Zaragoza's oldest market. An ornate space decorated with columns, archways and naves, this is the perfect place to taste local produce from meats, cheese, seafood, and of course, wine. Stock up for a picnic or grab a pastry for breakfast. Note that this market is closed on Sundays.

Gastronomy

Zaragoza has a rich gastronomy. Combining tradition and innovation, the cuisine is largely based on high-quality local produce, such as lamb, Teruel ham, olive oil, and of course, wine! Stop by any local tapas bar to get a real taste of the local culture. Foodies should keep an eye out for gastronomic tours, which take place in the city all over the year.

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