Cafés
Os cafés para visitar
Café de Flore
Café de Flore is the literary heart of Saint-Germain-des-Prés, where the ghosts of Simone de Beauvoir, Jean-Paul Sartre, and Albert Camus still linger over the coffee cups. It’s touristy and always bustling, but there’s a reason it’s famous — the history, the vibe, the people-watching. Even if you’re jostling for a table, sipping a café crème here feels like a rite of passage in Paris.
Ladurée
La Maison Ladurée is an iconic, upscale bakery and tea room specialising in French macarons in a variety of flavours. At this location in the heart of Saint-Germain-des-Prés, you can indulge in scrumptious French pastries and true culinary masterpieces fit for royals. Be sure to take some of these decadent desserts back home, as they do make a nice gift.
Angelina
Angelina has been enchanting Parisians and visitors alike since 1903 — a tea room where every corner hints at history. The real star is the famously rich 'chocolat chaud l’Africain', a hot chocolate served with a pot of whipped cream on the side, while the Mont-Blanc pastry has earned its own devoted following. Angelina is undeniably elegant — and priced accordingly — but for many, savouring that hot chocolate here is a Paris ritual worth every euro.
Bon Bouquet Café
A burst of Bali in the heart of Paris's 9th arrondissement, Bon Bouquet Café is a hip, quaint hangout offering a cosy tropical cocoon where brunch feels like a mini-vacation. The menu is a colourful mix of fresh, homemade dishes with an exotic twist: fluffy pancakes with mascarpone and coconut, açai bowls, and avocado toast topped with a coconut curry hollandaise.
Le Select
Le Select has been holding court in Montparnasse since 1925, a smoky haunt once favoured by Hemingway, Picasso, and Henry Miller. Its 1920s interior — stucco, mouldings, wooden tables, and red banquettes — hasn’t lost its chic, and it still hums with an authentic Parisian rhythm. The menu sticks to brasserie comfort: steak tartare, roasted farm chicken, baba au rhum. Prices reflect its fame, but lingering over a coffee or cocktail here is as much about soaking in the history as it is about the food.
Breizh Café
Breizh Café is a Japanese import that has become one of Paris’s most beloved crêperies. Founded by Breton native Bertrand Larcher, who lived in Japan, the café blends the best of Brittany with Japanese culinary influences. The Marais location offers a cosy atmosphere with communal seating and a menu featuring organic buckwheat galettes and sweet crêpes made with high-quality ingredients like Maison Bordier butter and Comté cheese. Chef Raphaël-Fumio Kudaka, who also leads the Michelin-starred La Table Breizh Café in Cancale, brings his expertise to the Parisian outpost. Reservations are recommended.
Charbon Café
Café Charbon has been part of Rue Oberkampf since 1863, one of those old cafés-charbons run by Auvergne artisans who sold coffee, wine, and coal (charbon in French). Inside, the zinc-and-wood bar, high ceilings, red benches, and worn mirrors give off an authentic, turn-of-the-century vibe. By day, it’s mellow and unpretentious; by night, the DJ turns up the tunes, the crowd thickens, and it easily becomes part of Oberkampf’s livelier side.
Café de la Paix
Café de la Paix has been a Paris institution since 1862, sharing its architect — and its sense of grandeur — with the neighbouring Opéra Garnier. The interiors, all gilded mouldings and high ceilings in the Napoléon III style, have been carefully restored, with a touch of modern warmth. Outside, the terrace offers a front-row seat to the bustle of the Opéra district. Whether you’re here for brunch, coffee and pastries, or a full French meal, it’s a place where a little glamour is part of the experience.
KB CaféShop
KB CaféShop was one of the early movers in Paris’s speciality coffee scene, and it still draws a loyal crowd to its corner spot in South Pigalle. Beans are roasted in-house from producers around the world, and the results shine in both espresso-based drinks and slow brews. The food is simple but fresh — baguette sandwiches, salads, and homemade cakes, muffins, and tarts — making it a popular stop for breakfast or a light lunch.
Strada Café
A favourite among locals and students, Strada Café offers a cosy retreat in the heart of Paris's 5th arrondissement. Breakfast and brunch are the main draws here — simple, fresh, well-made dishes, including a fluffy goat cheese omelette and French toast topped with passionfruit, coconut cream, and pomegranate. Coffee lovers will appreciate carefully brewed cappuccinos and single-origin espresso. Weekends can be busy, so plan ahead if you want a table — or come just to sip and watch the Latin Quarter go by.
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