Cafés
De cafés om te bezoeken
Sant'Eustachio Il Caffè
Bags of coffee beans rest on the floor, and images of plantations adorn the walls. Sant'Eustachio has looked the same for as long as anyone can remember. Steps away from Piazza Navona, this Roman institution is, arguably, Rome's most famous coffee shop, renowned for its home-roast beans, which are blended with water from an ancient aqueduct. In addition to the different types of coffee, they also serve the 'gran caffè', a cappuccino without milk, where the coffee is foamed instead.
La Casa del Caffè Tazza d'Oro
La Casa del Caffè Tazza d’Oro has been roasting its own coffee near the Pantheon since 1944 and remains one of Rome’s most talked-about coffee bars. The espresso is famously strong, but most people come for the granita al caffè: crushed coffee ice topped with whipped cream, best enjoyed on a warm day and taken standing at the counter.
Forno Campo de' Fiori
Forno Campo de’ Fiori is a historic bakery near the market square, baking bread, pizza and sweet pastries since 1880. Trays of pizza bianca, focaccia, maritozzi and biscuits line the counters, with many people stopping by to grab slices to eat on the move. Lunchtime gets busy, especially on market days, but it’s worth braving the queue for something freshly baked with a bit of Roman history behind it.
Antico Caffè Greco
Opened in 1760, a stone's throw from the Spanish Steps, Antico Caffè Greco is considered the oldest café in Rome. The interior, with its marble tables, velvet chairs, and more than 300 paintings and memorabilia lining the walls, looks much as it did in the 18th century, a quiet museum of literary and artistic history. Over the centuries, it has drawn writers, artists, and thinkers, including Goethe, Keats, Byron, Gogol, Schopenhauer, and Nietzsche, many of whom spent long hours here talking and writing. A stop here isn’t really about the coffee (although the espresso will get the job done), but more about sitting with a piece of Rome’s cultural history.
Giolitti
Founded in 1890, Giolitti is, reportedly, the oldest ice cream shop in Rome, and where you'll find the creamiest gelato in the city. Nestled between the Pantheon and the Italian Parliament, Giolitti offers a large selection of flavours that will please even the pickiest of ice cream eaters. Soak up the atmosphere of Giolitti, watch the world go by, and enjoy your seasonal flavour cone or the evergreen chocolate one.
Ciampini
Set in close proximity to the iconic Spanish Steps and the imposing Villa Borghese, Ciampini has been a local gathering point since 1941. Whether it's a sandwich, a morning espresso, or the famous Italian gelato, Ciampini will please every palate.
Sora Mirella
This little green kiosk may not seem like much at first glance, but rumour has it that this is where some of Rome's best 'grattachecca' (a shaved ice-based dessert, enhanced with many flavours) is served. Nothing beats grabbing one on a hot summer's day, and then finding the perfect spot on the banks of the Tiber to indulge.
Gelateria Della Palma
This ice cream parlour is not for the indecisive ones: around 150 gelato flavours await you at Gelateria Della Palma, one of Rome's most renowned ice cream shops. Flavours like champagne, pear & cheese, or Irish coffee are served in its exquisite interior with marble and columns. Gelateria Della Palma is situated in the heart of Rome, near the Pantheon and Piazza Navona.
Sciascia Caffè 1919
Sciascia Caffè 1919 is a historic café on Via Fabio Massimo, founded by Adolfo Sciascia, who spent decades perfecting his own coffee blends. Inside, the setting feels unchanged, with dark wood panelling, narrow bar seating, chocolate on display at the counter and old photographs on the walls. Coffee, granita, aperitifs and house-made chocolate are the draws, and on Thursday evenings there is live music from early evening.
200 Gradi
Close to the Vatican, 200 Gradi is a popular sandwich shop with a long menu of focaccia-style sandwiches, including vegetarian options and inventive fillings. The bread is baked at 200 degrees, which gives the place its name. Salads, pastries, bottled beers and soft drinks round out the offer, and the late opening hours make it a handy stop after an evening visit to the area.
Faro
Just a few minutes from Villa Borghese, Faro focuses on artisanal coffee sourced with sustainability in mind. The menu includes well-made sandwiches, wraps and pastries, and the space has a calm, low-key feel that suits a short break between sights.
Mizzica
Mizzica is a Sicilian pasticceria known for doing both sweet and savoury well. The sweet counter is packed with Sicilian classics, including cannoli filled to order, cassata-style cakes, almond pastries and seasonal granita, while the savoury side is just as tempting: arancini, pizzette and stuffed pastries draw as much attention as the desserts.
Barnum
Barnum is a small café-restaurant near Campo de’ Fiori that attracts a steady crowd from breakfast through aperitivo. Coffee is taken seriously here, with pastries baked in-house and a short menu of light, seasonal dishes for lunch. In the evening, cocktails take over, often enjoyed at the window seats or outside on the street.
Caffetteria del Chiostro
Despite being located inside an old cloister (now an art museum) and only steps away from the immeasurably beautiful Piazza Navona, this charming café is a genuine spot perfectly fit for a light lunch (try the salads) or coffee and cake. Café guests are welcome to walk through the museum upon notifying the staff.
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