Hello, glasgow

Glasgow is the 21st-century magnet of Great Britain, with an energetic, yet sophisticated vibe. Formerly Britain's major centre of industrial prowess, it has been rapidly transforming into a booming hub for art and culture in the past decades and prides itself on a never-ending stream of up-and-coming musicians and a thriving nightlife. Glasgow is also home to many excellent modern Scottish restaurants dedicated to preserving their Scottish heritage, and some of the best shopping in the country.


Restaurants to visit

Food served

Ox and Finch

Despite being a rather new addition to the Glasgow dining scene (the restaurant has only been around for a couple of years), Ox and Finch quickly made its way to the top. Dishes served are nearly tapas-sized, which allows guests to pack a variety of flavors into one meal.

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Duck in orange sauce

Number 16

Undeniably among the best in Glasgow, Number 16 is a small gourmet restaurant serving artisan dishes of international - European - cuisine. Booking is essential, as the restaurant enjoys great popularity, even at lunch hours.

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Tiffney's Steakhouse

Tiffney's is a steakhouse on the pricey side, but the prime cuts of grass-fed beef cooked to perfection are certainly worth the investment. Fish is an alternative choice of main. The restaurant even boasts its own brew lager and a choice of wines and other spirits, if beer isn't exactly your thing.

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Mexican dip and chips

Bibi's Cantina

Bibi's is a casual Mexican eatery that opened its doors in October 2007. The menu features some of the beloved-by-all Mexican food favourites. If you order fajitas, the tortillas, guacamole, grated cheese and salsa will be replenished free of charge.

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People eating

The Ubiquitous Chip

The Ubiquitous Chip holds somewhat of a legendary status in Glasgow. It's been around for several decades now, and houses more than just one restaurant, serving excellent modern Scottish cuisine: there are several bars each with its own individual character located on its premises.

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This restaurant offers a global menu with house specials like "Stravaigin’s own Haggis, neeps, Maris Piper mash, whisky sauce". The menu also incorporates surprising culinary influences such as Indonesian and Indian.

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