malaga

Hallo, malaga

Malaga might not be as popular as other Spanish cities, but a quick visit to the birthplace of Pablo Picasso is enough to win any visitor's heart. With a great mix of ancient history and modern culture, nearly 3,000 hours of sunshine a year, and several kilometres of beach, it's quite easy to see why Malaga has been described as 'Paradise City'.

Cafés

Die Cafés zu besuchen

Eggs Benedict- toasted English muffins, ham, poached eggs, and delicious buttery hollandaise sauce

Brunchit

Brunchit is a lively brunch spot just around the corner from Mercado de Atarazanas. Indulge in fresh-roasted coffee and colourful brunch plates like healthy bowls, pancakes, avocado toast, and Eggs Benedict, all served in a bright and clean setting. There are outdoor tables too, perfect if you want to soak up some street buzz.

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Summertime. Close-up view of man buying cone of ice-cream in kiosk, outdoors.

Casa Mira

Casa Mira is an institution in Málaga. Praised by locals and tourists alike, it’s often called the city’s best ice cream—a claim backed up by the long queues out front. It’s also the oldest ice cream shop in town, serving handmade ice creams and turrones since 1890. There’s no seating, but plenty of benches near the Cathedral where you can sit and enjoy your scoop. And don’t worry about the line—the staff are friendly, helpful, and quick.

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sweet crepe

Santa Coffee Soho

Santa Coffee Soho is a café and roastery in Malaga’s Soho district where they roast their own beans on-site. You can choose how you want it brewed—filter, espresso, cold, whatever suits you. They also serve crêpes (sweet and savoury), toast, cakes, and fresh juices if you’re staying longer than just one cup.

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Black bread toast with fried egg, avocado and salmon spread in blue plate with coffee in background

La Recova

La Recova is a quirky café, where antiques and crafts spill across the walls and make you wonder whether you’re in a shop or a café. Their signature breakfast is a thick slice of bread with paper-egg-carton servings of sweet and savoury spreads, plus coffee. Come mid-morning and you'll find a queue, but staff are brisk. Later in the day it becomes a laid-back tapas spot, serving dishes based on fresh picks from Mercado de Atarazanas. Outdoor seating’s quiet and shaded—ideal for a restful pit‑stop in the Old Town.

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Churros with hot chocolate

Casa Aranda

Eating churros is a must when visiting Malaga. And for nearly nine decades, Casa Aranda has been serving this delicious treat to be dipped in velvety, hot chocolate to both locals and visitors with great success. Drop by for some breakfast or an afternoon coffee with the locals.

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