Valencia is one of the most vibrant cities in Europe. With a privileged location by the Mediterranean sea, it offers a perfect combination of beaches and culture, past and present. The birthplace of paella, it boasts a thriving food scene featuring Michelin-starred restaurants as well as quirky tapas bars. Its neighbourhoods come to life during traditional festivals like Las Fallas, and every night is lively in trendy districts like Ruzafa or El Carmen.

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Albors  (Camins del Grau)

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Mestalla (El Pla del Real)

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Els Orriols

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Habitación 4

Burjassot Zona Universitária

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Benimaclet (Benimaclet)

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El Grau (Poblats Marítims)

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El Carme (Ciutat Vella)

La Pepica is a popular dining destination that has been frequented by a long list of celebrities, including Ernest Hemingway and various actors and footballers. It has been a beloved institution in Valencia for over 100 years, serving excellent paellas and seafood dishes right on the city's seafront.

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La Pepica

The location in the Old Town, as well as the interior of wooden beams and original design by Daniel Torres, provide a warm ambience to this restaurant. The cuisine can best be described as creative, with one of the specialities being black paella.

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El Ocho Y Medio

A classic Italian restaurant in the city centre with an authentic atmosphere serving pasta, pizzas, meat dishes, and even gluten-free pizza options.

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Al Pomodoro

This modern restaurant, located in the heart of Valencia, is the brainchild of award-winning chef Quique Dacosta from the small town of Dénia. It is a bright and contemporary space that serves innovative global dishes, tasting menus, tapas, and champagne.

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Vuelve Carolina

Vertical is a Michelin-starred restaurant located on the top floor of the Ilunion Aqua 4 hotel. It offers elevated set menus featuring regional seafood and meat, as well as an attractive design and excellent views of the city.

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Vertical

A traditional restaurant by Malvarrosa Beach established in 1922, Casa Carmela has been serving wood-fired paella, fish, and seafood for four generations. For many, it offers the best rice dishes in Valencia.

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Casa Carmela

Traditional Mediterranean cooking with an innovative twist in the striking environment of the Palau de les Arts concert hall, inside the City of Arts and Sciences.

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Contrapunto Les Arts

Dolium is an elegant and welcoming establishment with a modern flair, where customer service is the top priority. The steak tartare, prepared tableside, is a must-try dish.

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Dolium

Innovative Spanish cuisine using the best seasonal produce in the trendy neighbourhood of Ruzafa. Founded by two friends and top chefs who have previously worked at some of the top establishments in Valencia.

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Dos Estaciones

Near the Albufera Natural Park, you’ll find El Palmar, an award-winning restaurant which has been around for over 100 years. Four generations dedicated to serving the best traditional Valencian cuisine, including a variety of classic seafood, rice, and tapas dishes to be enjoyed in their airy, tiled dining area or on their large terrace.

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El Palmar

Experience haute cuisine and fine boutique wines in an elegant setting at this sophisticated yet affordable wine bar. Their expert sommelier, Guillaume Glories (winner of the 2010 Madrid Fusion national championship), carefully pairs each dish with the perfect wine to create a truly memorable culinary experience. Don't miss out on this opportunity to indulge in some of the best cuisine and wine the region has to offer.

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Entrevins

Come to La Cigrona to enjoy classic Mediterranean dishes, including paellas, seafood, steaks, and tapas, in an elegant and contemporary setting.

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La Cigrona

Marisquería Civera is a highly regarded seafood restaurant in Valencia that is known for its contemporary Valencian cuisine. With large rooms available for special celebrations and a personalized service that caters to the most discerning customers, it's no wonder that they are considered one of the best seafood restaurants in the region. The menu features seafood platters, fish dishes, paella, and cured meats, all served in a long-standing locale with nautical decor.

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Marisquería Civera

Mateu is a Mediterranean restaurant located in the village of El Palmar, near the Albufera Natural Park. They serve an array of tapas, paella, and grilled fish dishes, all expertly paired with a glass of excellent wine. The beautiful sunsets and some of the best paella in the region make the trip out of town well worth it.

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Mateu

Puerta del Mar is a stylish Mediterranean restaurant located in the heart of Valencia. They have been serving traditional Valencian cuisine since 1985 and offer a variety of seafood paellas and fish-based tapas dishes, all accompanied by a selection of regional wines.

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Puerta del Mar

The menu at this fine-dining restaurant is a successful combination of taste, absolute respect for the product, and an understated creative cuisine grounded in tradition with cosmopolitan and Mediterranean influences based on seasonal produce.

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Ricard Camarena Restaurant

La Bulería offers one of the best venues in the city to enjoy live flamenco, performed by high-quality artists, together with top-notch Spanish food.

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