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Restaurantes

Restaurantes para visitar

Diana

Established in the 1920s, this venerable restaurant stands as the undisputed temple of Bolognese cuisine. The menu boasts exquisite offerings such as fresh pasta delicacies like tortellini, tortelloni, lasagne, and tagliatelle, alongside succulent roasts, savoury mushrooms, and the delectable 'Diana' dessert featuring hot chocolate and ice cream. Beyond its gastronomic delights, the restaurant's vintage furniture and nostalgic atmosphere provide patrons with a ticket back to the 1950s.

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Ristorante Posta

Posta is a Michelin-starred trattoria serving dishes from both Tuscan and Bolognese culinary traditions, complemented by a wide selection of wines in a rustic and elegant atmosphere by candlelight.

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Donatello

Donatello is an upscale restaurant boasting a 120-year history, showcased in its walls adorned with pictures of its famous patrons and serving delicious Northern Italian cuisine.

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La Tua Piadina

La Tua Piadina is a bustling counter-serve spot offering a variety of piadinas, thin Italian flatbreads, with diverse fillings for takeout. Options range from the thick piadina of Bertinoro to the thin variety from Riccione, including vegetarian options and flavours like Nerella with walnuts.

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Ristorante Rodrigo

Rodrigo is an old-school, tablecloth restaurant offering a diverse menu of homestyle meat, seafood, and pasta dishes, all complemented by an array of regional wines.

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Vito a San Luca

Vito a San Luca, situated near the Basilica of San Luca, is the go-to spot in Bologna for pizza. Besides pizza, they serve regional pasta, salads, bruschettas, desserts, and ice cream, complemented by a fine selection of wines.

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