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Restaurants

Restaurants to visit

Tapas Bars

The Andalusian region, where Seville is located, is the birthplace of tapas and there are plenty of great places in the city to enjoy them — both in terms of atmosphere and for the food itself. Visit Calle Mateo Gago and try several tapas bars. La Fresquita is a hole-in-the-wall type place serving mini toasts with morcilla (blood sausage), and The Bodega Santa Cruz has a tasty tortilla. Bar Giralda in a former Moorish bathhouse is also worth a visit.

Taberna del Alabardero

This is the equivalent of Jamie Oliver’s restaurant Fifteen in London. A place where wayward youths learn to become master chefs and professional waiters. The menu is Neoclassical with ingredients from feudal days. For example, the Cordoba soup is served with both quail eggs and jabugo ham.

Salvador Rojo

This upscale restaurant is completely devoid of Andalusian features, except when it comes to the menu. Try the Cantabrian anchovy toast with grilled sweet paprika, or the vegetable soup with onion and ham creme.

Becerrita

Becerrita is a fine dining restaurant situated in the historic centre of Seville. The atmosphere can be described as rustic with a traditional Andalusian feeling. You can expect the best quality service and indulge in a wide variety of classic and innovative Andalusian cooking.

Las Piletas

This seafood restaurant is situated just a few meters from the Plaza de Toros de la Real Maestranza de Seville and specialises in Mediterranean and Andalusian cuisine. All dishes are prepared according to traditional recipes. You should try the sea bass or the roast shoulder of lamb (Paletilla de Cordero).

Restaurante conTenedor

This is an innovative restaurant with an intimate and unique style, one of those places that you should not miss. A restaurant where you can enjoy well prepared food made from fresh products in a friendly and laid-back ambience, Contenedor is a small place that blends the best of Andalusia with a twist of metropolitan spirit.