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Restaurants

Restaurants to visit

A plate of shrimp linguine at an Italian restaurant in Rome

Felice a Testaccio

Felice a Testaccio is an esteemed trattoria, which has since 1936 been dedicated to serving tasty and original Roman cuisine. As you walk into this restaurant, you will notice many locals among the diners, which is always a good sign. Although all their pasta dishes, as well as meat courses, are delicious, most people come here for their scrumptious cacio e pepe pasta. Also highly recommended is the tiramisu, which is topped with melted chocolate.

Three chefs in a restaurant kitchen working and cooking in a team

La Pergola

On top of the Rome Cavalieri Hotel, La Pergola — an award-winning restaurant with three Michelin stars — offers not only exquisite, gourmet Italian fare but also a breathtaking panoramic view over the city of Rome, along with a wine cellar containing over 50,000 bottles of wine.

Ad Hoc

Ad Hoc, with its romantic setting, is the perfect restaurant to relax after a stroll in the city centre of Rome. Choose from a menu with typical Roman and Mediterranean dishes and well-reputed wines. Ad Hoc is also popular among locals and national celebrities.

male chef dressed in white uniform decorating a pasta salad.

Tema

Located in the most ancient district in Rome, Ristorante Tema is a delightful traditional-style eatery offering a delectable array of pasta dishes, classic meat and fish mains, and mouthwatering desserts. To top off the dining experience, they also serve a selection of digestifs.

Sakana Sushi

If you're yearning for something other than Italian food, Sakana Sushi is the place to go. In a hip oriental setting, classic sushi, dumplings, and tempura are served from a conveyor belt. And if you feel like having your meal in a nearby park or just somewhere outside, Sakana Sushi also provides a takeaway menu.

Close Up of Pouring Red Wine into Glass in Restaurant Setting

Spirito di Vino

In the heart of the Trastevere neighbourhood, Spirito di Vino serves the very true meaning of "slow food". In their cavernous wine cellar, they house over 800 bottles of wines, where you'll surely find the perfect combination for every dish and take the culinary experience to another level.