nice

Hello, nice

The Greeks and Romans did it, as did rich lords, film stars, artists, and thousands of tourists. They were just going to pass by but instead remained in Nice and along the Riviera. Some for just a few weeks, others for months and years. They were too captivated by the light, enchanted by the scents, and charmed by the taste of olives, wine, and succulent vegetables. In addition to this, a Nice Nouveau has evolved – a sassy Mediterranean metropolis with pulsating nightlife, new avant-garde hotels, and daring art galleries. All this with a chance to dabble their toes in a turquoise sea!

Restaurants

Restaurants to visit

Seafood dish

Le Café de Turin

Le Café de Turin is a genuine 1900s brasserie, with everything that the shellfish enthusiast could dream of – above all, heaps of oysters. Lightning fast waiters, as you would expect at a place like this.

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SUPREME DE VOLAILLE

La Reserve de Nice

La Reserve de Nice is a one star Michelin restaurant with a panoramic view of the best of what Nice has to offer - a lovely ocean view and a sunset over the Baie des Anges. The chef Sébastien Mahuet works with locally produced flavourful vegetables which brings exquisite taste to his cuisine.

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Hotel Negresco, Nice

La Rotonde

Chantecler is Nice’s culinary and cultural heritage flagship on the beach promenade. The restaurant is like the hotel: overblown and extravagant - bordering on kitsch. It also has a hidden low-price dining restaurant, “La Rotonde,” with market décor.

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Cod

Le Vingt4

The restaurant-wine bar Vingt4, located in Nice, offers a romantic dining in an elegant setting. You can enjoy traditional French cuisine like sea bream fillets, roasted lamb and fresh scallops. This is a very modern restaurant but yet very cosy.

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Starter

Restaurant JAN

JAN brings a twist of South Africa to this chic European city. It is a popular restaurant with both tourists and locals and is located just behind the old port. The food is absolutely amazing.

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Duck breast

La Route du Miam

La Route du Miam is the place to go if you love duck and would like to try all different types of preparations of it. Now, do not make the mistake and get too full after the main course because you do not want to miss the dessert here.

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